Indulge in the perfect combination of sweet, salty, and chewy with these no-bake salted caramel coconut macaroons. They are incredibly easy to make and require just a handful of ingredients. Ingredients: 2 cups shredded coconut 1/2 cup sweetened condensed milk 1/4 cup salted caramel sauce 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1/2 cup semisweet chocolate chips Instructions: The shredded coconut, sweetened condensed milk, salted caramel sauce, vanilla extract, and salt should all be combined in a mixing bowl Until all ingredients are well combined, mix well Scoop out tiny portions of the mixture with a spoon or your hands, then shape them into tiny macaroon-shaped cookies Transfer them to a tray lined with parchment paper The semisweet chocolate chips should be melted in 30-second increments in a microwave-safe bowl, stirring after each one, until the chocolate is smooth and comple...
Indulge in the creamy richness of this dairy-free, gluten-free, no-churn paleo ice cream infused with the warm flavors of cinnamon, ginger, and molasses. Its the perfect guilt-free treat for any occasion Ingredients: 2 cans 13 5 oz each full-fat coconut milk, chilled 1/4 cup blackstrap molasses 1/4 cup maple syrup 1 tablespoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon vanilla extract Instructions: Put the coconut milk cans in the fridge overnight to cool them down Blackstrap molasses, maple syrup, ground cinnamon, ground ginger, and vanilla extract should all be put in a bowl and chilled Whip the mixture with a hand mixer or a stand mixer until it is smooth and creamy Put the mixture in a container that can go in the freezer, cover it, and freeze it for at least four to six hours, or until it gets firm Let the ice cream sit at room temperature for a few minutes to soften a bi...