Skip to main content

Posts

Gluten-Free DIY Pizza Night

Enjoy a fun and customizable family night with this gluten-free DIY pizza recipe The almond and coconut flour crust is flavorful and holds up well to all your favorite toppings. Ingredients: 2 cups almond flour 1/4 cup coconut flour 1/4 cup arrowroot flour 1/2 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1/4 cup olive oil 1/4 cup water Assorted toppings: tomato sauce, cheese, vegetables, meats, etc Instructions: Preheat oven to 400F 200C In a large bowl, combine almond flour, coconut flour, arrowroot flour, baking powder, and salt In another bowl, whisk together eggs, olive oil, and water Pour wet ingredients into dry ingredients and mix until dough forms Divide dough into smaller portions for individual pizzas Roll out each portion between two sheets of parchment paper to desired thickness Transfer dough onto a baking sheet or pizza stone Spread tomato sauce and spri...
Post a Comment
Read more
Recent posts

Delicious Vegetarian Chili

A quick and hearty vegetarian chili that will satisfy even meat eaters. Packed with beans, veggies, and flavorful spices, this chili is ready in just 45 minutes. Ingredients: 2 cans 15 oz each black beans, drained and rinsed 1 can 15 oz kidney beans, drained and rinsed 1 can 15 oz diced tomatoes 1 cup corn kernels fresh or frozen 1 medium onion, finely chopped 1 bell pepper, diced 2 cloves garlic, minced 1 tablespoon olive oil 1 cup vegetable broth 2 tablespoons tomato paste 2 teaspoons chili powder 1 teaspoon cumin 1/2 teaspoon paprika Salt and pepper to taste Optional toppings: shredded cheese, sour cream, green onions Instructions: In a large pot, heat olive oil over medium heat Add chopped onion, bell pepper, and garlic Saut until vegetables are tender Stir in tomato paste, chili powder, cumin, and paprika Cook for 2 minutes Add black beans, kidney beans,...
Post a Comment
Read more

Vegan Coconut Cookies

Delicious vegan coconut cookies that are gluten-free and refined sugar-free, perfect for a guilt-free treat. These cookies are soft, chewy, and bursting with coconut flavor. Ingredients: 2 cups almond flour 1/2 cup coconut flour 1/2 cup shredded coconut 1/2 cup coconut oil, melted 1/2 cup maple syrup 1 tsp vanilla extract 1/4 tsp salt Instructions: Preheat the oven to 350F 175C In a large bowl, mix together almond flour, coconut flour, shredded coconut, and salt Add melted coconut oil, maple syrup, and vanilla extract to the dry ingredients Mix until well combined Using a cookie scoop or tablespoon, scoop dough onto a baking sheet lined with parchment paper Flatten each cookie slightly with the palm of your hand Bake for 10-12 minutes, or until the edges are golden brown Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to...
Post a Comment
Read more

Baked Black and White Cookie Donuts

Indulge in the deliciousness of black and white cookies in the form of baked donuts. These donuts feature a moist chocolatey base with a white and black icing combination that mimics the classic cookies flavor. Ingredients: 1 cup all-purpose flour 1/2 cup granulated sugar 1/4 cup unsweetened cocoa powder 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 cup buttermilk 1/4 cup vegetable oil 1 large egg 1/2 tsp vanilla extract 1/2 cup white chocolate chips 1/2 cup semi-sweet chocolate chips 1/4 cup powdered sugar 2 tbsp milk 1/2 tsp vanilla extract Instructions: Preheat your oven to 350F 175C Grease a donut pan with cooking spray In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt In another bowl, combine buttermilk, vegetable oil, egg, and vanilla extract Mix well Pour the wet ingredients into the dry ingr...
Post a Comment
Read more

Gluten-Free Peanut Butter Smores Cookies

These gluten-free peanut butter Smores cookies are a delicious twist on the classic campfire treat. They are easy to make and perfect for those who need to avoid gluten. The combination of peanut butter, graham crackers, marshmallows, and chocolate chips creates a delightful cookie that will satisfy your sweet cravings. Ingredients: 1 cup gluten-free peanut butter 1 cup gluten-free graham cracker crumbs 1/2 cup gluten-free powdered sugar 1/2 cup mini marshmallows 1/4 cup chocolate chips 1/2 teaspoon vanilla extract 1/4 teaspoon salt 1 egg 1/2 teaspoon baking soda Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper In a large mixing bowl, combine the gluten-free peanut butter, gluten-free graham cracker crumbs, gluten-free powdered sugar, egg, vanilla extract, and salt Mix until well combined Gently fold in the mini marshmallows and chocolate chi...
Post a Comment
Read more

Panko Prawn Delight

These crispy panko prawns are a delightful treat for seafood lovers. Coated in crunchy breadcrumbs and seasoned with garlic and paprika, they make for a satisfying snack or appetizer. Ingredients: 500g large prawns, peeled and deveined 1 cup panko breadcrumbs 2 eggs, beaten 1/2 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper to taste Vegetable oil for frying Lemon wedges for serving Instructions: In a shallow dish, mix together panko breadcrumbs, garlic powder, paprika, salt, and pepper Dredge each prawn in flour, dip in beaten eggs, then coat with seasoned breadcrumbs mixture Heat vegetable oil in a frying pan over medium heat Fry the breaded prawns in batches until golden brown and crispy, about 2-3 minutes per side Transfer to a paper towel-lined plate to drain excess oil Serve hot with lemon wedges on the side
Post a Comment
Read more

Summer Vegetable Stew with Poached Eggs

This Summer Vegetable Stew with Poached Eggs is a light and nutritious dish thats perfect for warm summer days. The combination of fresh vegetables, aromatic herbs, and perfectly poached eggs creates a satisfying and wholesome meal. Ingredients: 4 large eggs 2 zucchinis, diced 2 tomatoes, chopped 1 bell pepper, sliced 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons olive oil 1 cup vegetable broth 1 teaspoon dried thyme Salt and pepper to taste Fresh basil leaves for garnish Instructions: Heat olive oil in a large pot over medium heat Add the chopped onion and garlic Saut for 2-3 minutes until they become fragrant and translucent Add the diced zucchinis and sliced bell pepper Cook for another 5 minutes until the vegetables start to soften Stir in the chopped tomatoes and dried thyme Cook for an additional 2 minutes Pour in the vegetable broth and bring...
Post a Comment
Read more