Vento da Liberdade

This vegan take on tortelloni is rich, creamy, and great for a cozy dinner. There is a lot of flavor in this dish thanks to the charred scallions and the sweet corn crema. This dish is sure to please both vegans and non-vegans Ingredients: 1 package vegan tortelloni 2 cups fresh or frozen corn kernels 1/2 cup coconut cream 2 cloves garlic, minced 2 tablespoons nutritional yeast Salt and pepper to taste 4-5 scallions, trimmed 2 tablespoons olive oil Instructions: Follow the directions on the package to cook the vegan tortelloni Remove the water and set it aside Put the corn kernels, coconut cream, minced garlic, and nutritional yeast in a blender Mix until its smooth Add pepper and salt to taste Put the pan or grill over medium-high heat Put the scallions on the hot pan and brush them with olive oil It should take about two to three minutes per side to get charred on all sid...

This Lemon Parmesan Crusted Salmon is a delightful dish that combines the freshness of lemon with the savory goodness of Parmesan cheese. The crispy crust adds a satisfying texture to the succulent salmon fillets, making it a perfect choice for a quick and flavorful seafood dinner. Ingredients: 4 salmon fillets 1/2 cup grated Parmesan cheese 1/4 cup bread crumbs 2 tablespoons melted butter 2 tablespoons lemon juice 2 teaspoons lemon zest 1 teaspoon minced garlic Salt and pepper to taste Chopped fresh parsley for garnish Instructions: Warm your oven up to 400F 200C and put parchment paper on a baking sheet Put the bread crumbs, melt butter, lemon juice, lemon zest, minced garlic, salt, and pepper in a small bowl Mix the ingredients together Spray the baking sheet with cooking spray Lay the salmon fillets on it and use paper towels to dry them Spread the Parmesan mixture out eve...