This Smoked Salmon Dip is creamy, flavorful, and perfect for parties or gatherings. The smoky flavor of the salmon combines beautifully with the tanginess of the cream cheese and sour cream.
Ingredients:
- 8 oz smoked salmon, chopped
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
Cut up some smoked salmon and put it in a bowl with some sour cream, softened cream cheese, lemon juice, chopped fresh dill, and Dijon mustard
Make sure to mix the ingredients well until they are all mixed in
To taste, add salt and pepper, making changes based on your tastes
Place the dip in a bowl for serving
Put it in the fridge for at least 30 minutes before you serve it
If you want, you can add more fresh dill as a garnish
You can eat it with bread, crackers, or vegetable sticks
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