Taco Soup is a flavorful and hearty dish that combines the vibrant flavors of tacos with the comfort of a warm soup. This recipe from Lemon Tree Dwelling is quick and easy to make, perfect for a cozy weeknight dinner or to feed a crowd during gatherings.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz corn, drained
- 1 can 15 oz diced tomatoes
- 1 can 4 oz diced green chilies
- 1 packet taco seasoning
- 4 cups beef broth
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Tortilla chips, for serving
Instructions:
In a large pot, brown ground beef over medium heat, breaking it up into crumbles
Add diced onion and cook until translucent
Stir in black beans, kidney beans, corn, diced tomatoes, green chilies, taco seasoning, beef broth, and salsa
Bring to a boil, then reduce heat and simmer for 20 minutes
Serve hot, topped with shredded cheddar cheese, chopped cilantro, and tortilla chips

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