Cinnamon Ginger Molasses No-Churn Paleo Ice Cream

Indulge in the creamy richness of this dairy-free, gluten-free, no-churn paleo ice cream infused with the warm flavors of cinnamon, ginger, and molasses. Its the perfect guilt-free treat for any occasion

Ingredients:

• 2 cans 13
• 5 oz each full-fat coconut milk, chilled
• 1/4 cup blackstrap molasses
• 1/4 cup maple syrup
• 1 tablespoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon vanilla extract

Instructions:

Put the coconut milk cans in the fridge overnight to cool them down

Blackstrap molasses, maple syrup, ground cinnamon, ground ginger, and vanilla extract should all be put in a bowl and chilled

Whip the mixture with a hand mixer or a stand mixer until it is smooth and creamy

Put the mixture in a container that can go in the freezer, cover it, and freeze it for at least four to six hours, or until it gets firm

Let the ice cream sit at room temperature for a few minutes to soften a bit before you serve it

Enjoy scoops of ice cream