GREEK YOGURT PANCAKES

These pancakes made with Greek yogurt are a tasty and healthy change from regular pancakes. Theyre fluffy, yogurt gives them a little tang, and honey adds a touch of sweetness. Great for a healthy brunch or breakfast

Ingredients:

• 1 cup Greek yogurt
• 1/2 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 tbsp honey
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup milk
• Butter or oil for cooking

Instructions:

In a mixing bowl, combine Greek yogurt, honey, egg, and vanilla extract

Mix well

In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt

Gradually add the dry ingredients mixture to the wet ingredients mixture and stir until just combined

If the batter is too thick, add milk to reach your desired consistency

Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface

Pour 1/4 cup of the pancake batter onto the skillet for each pancake

Cook until bubbles form on the surface and the edges start to set, about 2-3 minutes

Flip the pancakes and cook for an additional 2-3 minutes on the other side, or until they are golden brown and cooked through

Repeat the process with the remaining batter, adding more butter or oil to the skillet as needed

Serve the Greek yogurt pancakes hot with your favorite toppings, such as fresh berries, maple syrup, or additional honey