Harvest Salmon Quinoa Bowls

These Harvest Salmon Quinoa Bowls are a perfect combination of protein-rich salmon, nutritious quinoa, and a variety of vibrant veggies. Its a wholesome and delicious meal thats easy to prepare and packed with flavors

Ingredients:

• 4 salmon fillets
• 1 cup quinoa
• 2 cups vegetable broth
• 2 cups baby spinach
• 1 cup cherry tomatoes, halved
• 1 cup roasted butternut squash cubes
• 1/2 cup dried cranberries
• 1/4 cup chopped pecans
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions:

Preheat oven to 400F 200C

Season salmon fillets with salt and pepper

Place salmon fillets on a baking sheet lined with parchment paper, drizzle with olive oil, and bake for 12-15 minutes or until cooked through

In a medium saucepan, combine quinoa and vegetable broth

Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until quinoa is cooked and liquid is absorbed

In a large bowl, toss together baby spinach, cherry tomatoes, roasted butternut squash cubes, dried cranberries, and chopped pecans

In a small bowl, whisk together olive oil and balsamic vinegar to make the dressing

Divide cooked quinoa among serving bowls

Top with the spinach mixture and baked salmon fillets

Drizzle with balsamic vinaigrette dressing

Serve immediately and enjoy