If you want a tasty and filling low-carb alternative to regular rice bowls, try these Keto Mexican Cauliflower Rice Bowls. These are great for a quick and easy keto-friendly meal because they taste like Mexican food.
Ingredients:
- 1 head cauliflower, grated
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 jalapeo pepper, diced optional
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup cooked chicken, shredded
- 1/2 cup salsa
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
Instructions:
In a large skillet, heat olive oil over medium heat
Add onion, garlic, bell pepper, and jalapeo if using
Cook until softened, about 5 minutes
Add grated cauliflower to the skillet
Stir in cumin, chili powder, salt, and pepper
Cook for another 5-7 minutes until cauliflower is tender
Stir in cooked chicken and salsa
Cook until heated through
Divide the cauliflower rice mixture into bowls
Top with sliced avocado, chopped cilantro, and serve with lime wedges

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