This quick vegan spaghetti recipe is perfect for busy weeknights when you need a satisfying meal in just 10 minutes. The combination of cherry tomatoes, garlic, and basil creates a burst of flavor that will leave you wanting more. Plus, its easy to customize with your favorite vegetables or protein alternatives.
Ingredients:
- 200g spaghetti noodles
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions:
Follow the directions on the package to cook the spaghetti noodles
Remove the water and set it aside
Warm up the olive oil in a big pan over medium-low heat
For about one minute, until the garlic smells good, add the minced garlic
After you add the cherry tomatoes, cook for three to four minutes or until they get soft
Add red pepper flakes, salt, and pepper to taste
When the spaghetti is done, add it to the pan and mix it all together
Add two to three more minutes of cooking to let the flavors blend
Take it off the heat and add the chopped basil leaves
Enjoy while hot
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