Asiago Chicken

Asiago Chicken is a tasty and simple dish made with juicy chicken breasts and a tasty Asiago cheese topping. This dish is baked to perfection and is great for a quick dinner during the week or a special event.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup shredded Asiago cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish optional

Instructions:

Turn on your oven and heat it up to 375F 190C

Put the Asiago cheese, breadcrumbs, Parmesan cheese, mayonnaise, Dijon mustard, olive oil, garlic powder, salt, and pepper in a bowl and mix them all together until they are well mixed

Print out or line a baking sheet with foil or parchment paper

Place the chicken breasts on it

Cover the tops of the chicken breasts with the Asiago mixture

Place the dish in an oven that has already been heated up

Bake for 25 to 30 minutes, or until the chicken is fully cooked and the topping is golden and bubbly

If you want, you can add fresh parsley as a garnish before serving