Baked Black and White Cookie Donuts

Indulge in the deliciousness of black and white cookies in the form of baked donuts. These donuts feature a moist chocolatey base with a white and black icing combination that mimics the classic cookies flavor.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 cup white chocolate chips
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

Preheat your oven to 350F 175C

Grease a donut pan with cooking spray

In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt

In another bowl, combine buttermilk, vegetable oil, egg, and vanilla extract

Mix well

Pour the wet ingredients into the dry ingredients and stir until just combined

Fold in the white chocolate chips

Fill each donut cavity with the batter using a piping bag or spoon

Bake for 10-12 minutes or until a toothpick inserted into a donut comes out clean

Let the donuts cool in the pan for a few minutes, then transfer them to a wire rack to cool completely

In separate bowls, melt the white chocolate chips and semi-sweet chocolate chips in the microwave or using a double boiler

In one bowl, combine powdered sugar, milk, and vanilla extract to make the white icing

Dip half of each donut into the melted white chocolate to create a white frosting layer

Drizzle the melted semi-sweet chocolate over the other half of each donut to create a black frosting layer

Allow the icing to set, and your baked black and white cookie donuts are ready to enjoy