Chocolate Brownies

Its hard to say no to these rich, fudgy chocolate brownies. Great for satisfying your sweet tooth

Ingredients:

• 200g dark chocolate
• 150g unsalted butter
• 250g granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 100g all-purpose flour
• 30g cocoa powder
• 1/4 tsp salt
• 100g chopped nuts optional

Instructions:

Preheat oven to 180C 350F

Grease and line a baking pan with parchment paper

In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pot of simmering water, stirring until smooth

Remove from heat and let cool slightly

In another bowl, whisk together sugar, eggs, and vanilla extract until well combined

Pour the melted chocolate mixture into the egg mixture and stir until smooth

Sift in flour, cocoa powder, and salt

Stir until just combined

Fold in chopped nuts if using

Pour the batter into the prepared baking pan and spread evenly

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached

Remove from oven and let cool completely in the pan before cutting into squares

Enjoy your delicious chocolate brownies