Grilled Peach and Chicken Kebabs

Delight your taste buds with these succulent Grilled Peach and Chicken Kebabs, featuring the perfect blend of sweet and savory flavors. The juicy peaches complement the tender grilled chicken, making it a simple yet impressive dish for any barbecue gathering.

Ingredients:

• 2 peaches, ripe and sliced
• 1
• 5 lbs chicken breast, cut into chunks
• 1/4 cup olive oil
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Wooden or metal skewers

Instructions:

In a bowl, whisk together olive oil, honey, soy sauce, garlic powder, paprika, salt, and pepper to create the marinade

Place chicken chunks and peach slices in a resealable plastic bag or shallow dish

Pour half of the marinade over the chicken and peaches, ensuring they are well coated

Reserve the remaining marinade for basting

Seal the bag or cover the dish and refrigerate for at least 30 minutes to marinate

Preheat the grill to medium-high heat

Thread marinated chicken and peach slices alternately onto skewers

Place kebabs on the preheated grill and cook for 10-12 minutes, turning occasionally, or until the chicken is cooked through and peaches have grill marks

Baste the kebabs with the reserved marinade during the last few minutes of cooking for extra flavor

Remove from the grill and let them rest for a few minutes before serving

Serve the Grilled Peach and Chicken Kebabs hot, garnished with fresh herbs if desired