This Healthy Living Squash Salad is a tasty and healthy choice for people who want to eat a balanced diet. Putting roasted butternut squash, zucchini, and fresh vegetables together with a tangy balsamic dressing makes a healthy and satisfying burst of flavors and textures. You can eat it for lunch or as a side dish for dinner.
Ingredients:
- 2 cups diced butternut squash
- 1 cup diced zucchini
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 cups mixed greens
- 1/4 cup crumbled feta cheese
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions:
Preheat your oven to 400F 200C
Toss the diced butternut squash and zucchini with 1 tablespoon of olive oil, salt, and pepper on a baking sheet
Roast in the preheated oven for 20-25 minutes or until the squash is tender and slightly caramelized
In a small bowl, whisk together the remaining olive oil, balsamic vinegar, salt, and pepper to make the dressing
In a large salad bowl, combine the roasted squash and zucchini, cherry tomatoes, red onion, and mixed greens
Drizzle the dressing over the salad and toss gently to coat all ingredients
Sprinkle the crumbled feta cheese over the top
Serve immediately and enjoy your Healthy Living Squash Salad

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