These Paleo AIP Christmas Morning Breakfast Rounds are a festive and delicious way to start your holiday morning. Made with grated sweet potatoes and warm spices, theyre grain-free, gluten-free, and autoimmune protocol-friendly.
Ingredients:
- 6 large sweet potatoes, peeled and grated
- 1/4 cup coconut flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1/4 tsp sea salt
- Optional: sliced fruit or berries for topping
Instructions:
Preheat your oven to 375F 190C and grease a muffin tin with coconut oil
In a large bowl, combine the grated sweet potatoes, coconut flour, melted coconut oil, maple syrup, cinnamon, ginger, cloves, and sea salt
Mix well to combine
Spoon the mixture evenly into the prepared muffin tin, pressing down gently to pack it in
Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and crispy
Allow the breakfast rounds to cool slightly before removing them from the muffin tin
Serve warm, topped with sliced fruit or berries if desired
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