These vegan chocolate blooms are rich, indulgent, and perfect for any chocolate lover. Made with wholesome ingredients and dairy-free chocolate chips, theyre a guilt-free treat that everyone will enjoy.
Ingredients:
- 2 cups almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup dairy-free chocolate chips
Instructions:
Preheat oven to 350F 175C
In a large bowl, mix almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and salt until well combined
Fold in dairy-free chocolate chips
Roll the mixture into small balls and place them on a baking sheet lined with parchment paper
Flatten each ball slightly with the palm of your hand
Bake for 12-15 minutes until the edges are firm
Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely
Enjoy your vegan chocolate blooms
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