Vegan Coconut Cookies

Delicious vegan coconut cookies that are gluten-free and refined sugar-free, perfect for a guilt-free treat. These cookies are soft, chewy, and bursting with coconut flavor.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/2 cup shredded coconut
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

Preheat the oven to 350F 175C

In a large bowl, mix together almond flour, coconut flour, shredded coconut, and salt

Add melted coconut oil, maple syrup, and vanilla extract to the dry ingredients

Mix until well combined

Using a cookie scoop or tablespoon, scoop dough onto a baking sheet lined with parchment paper

Flatten each cookie slightly with the palm of your hand

Bake for 10-12 minutes, or until the edges are golden brown

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely