Blueberry Hazelnut Oat Bars

These Blueberry Hazelnut Oat Bars are a great mix of fruity and nutty flavors. They taste great and are vegan, so you can eat them as a snack or a dessert.

Ingredients:

• 1 cup oats
• 1 cup hazelnuts
• 1 cup blueberries
• 1/2 cup dates, pitted
• 2 tablespoons coconut oil
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

Warm the oven up to 175F 350C

Nuts and oats should be mixed in a food processor until they turn into a rough flour

Along with salt, add the dates and coconut oil

Mix until everything is well mixed

Peel off the paper from the sides of a baking dish and press half of the mixture into the dish to make a crust

Put blueberries on top of the crust in a single layer

Put the rest of the oat mixture on top of the blueberries and gently press it down

It should be baked for twenty to twenty-five minutes or until it turns golden brown

Wait until its cool to cut it into bars