Indulge in the refreshing flavors of strawberry, lemon, and basil with this keto-friendly sherbet. Its creamy, tangy, and bursting with summer goodness, all while keeping you on track with your low-carb lifestyle.
Ingredients:
- 2 cups frozen strawberries
- 1/4 cup fresh lemon juice
- 1/4 cup fresh basil leaves
- 1/2 cup unsweetened almond milk
- 1/4 cup powdered erythritol or preferred keto-friendly sweetener
- 1 teaspoon vanilla extract
Instructions:
Frozen strawberries, basil leaves, almond milk, erythritol, and vanilla extract should all be put in a blender
Mix until its creamy and smooth
Taste it and add more sweetener if you think it needs it
Put the mixture in a shallow bowl and freeze it for at least 4 hours, or until it gets hard
Let the sherbet sit at room temperature for a few minutes to get a little softer before you serve it
Put it in bowls or cones and enjoy
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