Slow Cooker Easy Baked Ziti

This recipe for Slow Cooker Easy Baked Ziti has all the flavors of baked ziti but is made easier with a slow cooker. Its great for days when youre busy and want a warm meal ready when you get home.

Ingredients:

• 16 oz ziti pasta
• 24 oz marinara sauce
• 15 oz ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• 1/4 cup chopped fresh basil leaves
• 1/4 cup chopped fresh parsley leaves
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

Following the directions on the package, cook the ziti pasta, drain it, and set it aside

Put ricotta cheese, mozzarella cheese, Parmesan cheese, basil, parsley, garlic powder, and onion powder in a bowl and mix them all together

In the bottom of the slow cooker, put half of the cooked pasta

Put half of the cheese mix on top of the pasta

Add more layers with the rest of the pasta and cheese mixture

On low heat, cover and cook for two to three hours, or until hot all the way through and the cheese melts

Before you serve, add salt and pepper to taste