Tender beef sirloin, caramelized onions, sauted mushrooms, Swiss cheese, and peppery arugula make up these tasty steak and mushroom sandwiches. They are served on toasted ciabatta rolls with a hint of mayo and Dijon mustard.
Ingredients:
- 4 beef sirloin steaks, about 1/2 inch thick
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 cups sliced mushrooms
- 4 slices Swiss cheese
- 4 ciabatta rolls, split and toasted
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 cups arugula leaves
Instructions:
Season the steaks with salt and pepper on both sides
Heat 1 tablespoon of olive oil in a skillet over medium-high heat
Add the steaks to the skillet and cook for about 3-4 minutes per side for medium-rare, or to your desired doneness
Remove the steaks from the skillet and let them rest for a few minutes
In the same skillet, add the remaining olive oil and saut the onions and mushrooms until softened and caramelized, about 5-6 minutes
Spread mayonnaise and Dijon mustard on the toasted ciabatta rolls
Place a slice of Swiss cheese on each bottom half of the rolls
Top with the cooked steak, followed by the sauted onions and mushrooms
Add a handful of arugula leaves on top
Close the sandwiches with the top halves of the rolls
Serve immediately and enjoy
Comments
Post a Comment