Ultimate Potato Salad

With its creamy and flavorful dressing made of fresh herbs and crunchy vegetables, this potato salad recipe is a twist on an old favorite. This side dish is great for picnics, barbecues, and any other event.

Ingredients:

• 6 large potatoes, peeled and cubed
• 4 eggs, hard-boiled and chopped
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons Dijon mustard
• 1/4 cup chopped fresh dill
• 1/4 cup chopped green onions
• 1/4 cup diced celery
• Salt and pepper to taste

Instructions:

To make the potatoes fork-tender, boil them in salted water for about 15 minutes

Let it cool down after draining

Add the dill, green onions, celery, salt, and pepper to a large bowl and mix them together

Dont forget to add the Dijon mustard

Mix the cooled potatoes and chopped eggs into the bowl

Use a light touch to mix them with the dressing

Put it in the fridge for at least an hour before you serve it so the flavors can mix

Enjoy Serve cold