Vegan Birthday Sprinkle Croissants

These vegan sprinkle croissants are a tasty treat that would be great for any event. Both vegans and non-vegans cant resist them because of the flaky puff pastry, creamy filling, and bright sprinkles.

Ingredients:

• 1 sheet vegan puff pastry
• 1/4 cup vegan cream cheese
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup rainbow sprinkles
• 1 tablespoon almond milk

Instructions:

Preheat your oven to 375F 190C

In a mixing bowl, combine vegan cream cheese, powdered sugar, and vanilla extract until smooth

Roll out the puff pastry sheet on a lightly floured surface and cut it into triangles

Spread the cream cheese mixture evenly onto each triangle

Sprinkle rainbow sprinkles over the cream cheese mixture

Starting from the widest end, roll each triangle into a croissant shape

Place the croissants on a baking sheet lined with parchment paper

Brush the tops of the croissants with almond milk

Bake in the preheated oven for 15-20 minutes or until golden brown

Allow the croissants to cool slightly before serving