Mexican Kale Salad with Avocado Dressing

This Mexican kale salad is packed with fresh flavors and vibrant colors. The creamy avocado dressing adds richness and depth to the dish, making it a satisfying and nutritious meal.

Ingredients:

• 4 cups kale, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup black beans, drained and rinsed
• 1/4 cup red onion, thinly sliced
• 1/4 cup corn kernels fresh or frozen, thawed
• 1 ripe avocado
• 1/4 cup cilantro leaves, chopped
• 1 lime, juiced
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

Put kale, cherry tomatoes, black beans, red onion, and corn kernels in a large bowl

Put avocado, cilantro, lime juice, olive oil, garlic, salt, and pepper in a blender

Mix until its creamy and smooth

The avocado dressing should be added to the salad and mixed well

Serve right away or put in the fridge until youre ready to serve