Vegan Block Cheddar Cheese

This vegan block cheddar cheese is smooth and tasty, and it can be shredded or sliced. Healthy things like cashews and nutritional yeast are used to make it, and its simple to make at home.

Ingredients:

• 3 cups raw cashews, soaked overnight
• 1/4 cup nutritional yeast
• 2 tablespoons lemon juice
• 2 tablespoons apple cider vinegar
• 1/4 cup refined coconut oil, melted
• 1/2 cup water
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon turmeric for color

Instructions:

The cashews should be drained and rinsed

Cashews, nutritional yeast, lemon juice, apple cider vinegar, coconut oil, water, salt, garlic powder, onion powder, and turmeric should all be put into a blender

To make it smooth and creamy, scrape down the sides of the bowl as needed

Put the mixture in a saucepan

Cook over medium heat, stirring all the time, for about 5 to 7 minutes, or until it gets thick

Put the mixture into a mold that has been lined with parchment paper

Press down hard and use a spatula to smooth the top

Put it in the fridge for at least four hours, or until it sets

Take it out of the mold when its set and wrap it in plastic wrap or parchment paper

Keep in the fridge until youre ready to use