Zucchini Noodle, Kale, and Sundried Tomato Salad

This Zucchini Noodle, Kale, and Sundried Tomato Salad is a delightful combination of fresh and hearty ingredients. The zucchini noodles provide a satisfying base, while the kale and sundried tomatoes add depth and flavor. Tossed in a simple balsamic vinaigrette and topped with sliced almonds, this salad is not only delicious but also paleo and vegan-friendly.

Ingredients:

• 2 medium zucchinis, spiralized into noodles
• 4 cups kale leaves, chopped
• 1/2 cup sundried tomatoes, chopped
• 1/4 cup sliced almonds
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

In a large bowl, combine the zucchini noodles, chopped kale, and sundried tomatoes

In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, salt, and pepper to create the dressing

Pour the dressing over the salad ingredients and toss well to coat everything evenly

Sprinkle sliced almonds over the top of the salad for added crunch and flavor

Serve immediately as a refreshing and nutritious paleo and vegan salad option